Catering & Cloud Kitchen Essentials
Meal prep, hygiene standards and delivery setup — run a food business from a certified kitchen without a restaurant.
6 hours12 lessonsBeginnerPDF certificate
What you'll be able to do
- Engineer a menu for profit and delivery
- Meet Kenyan food safety and hygiene standards
- Cost recipes and control waste
- Launch on delivery apps and WhatsApp orders
Curriculum
4 modules · 12 lessons · 3h 34m total
Module 1Concept & Menu
3 lessons
Concept & Menu
- Cloud kitchen models: which fits you12 min
- Menu engineering: stars, dogs and margins14 min
- Delivery-friendly food choices12 min
Module 2Kitchen & Compliance
3 lessons
Kitchen & Compliance
- Food business licenses in Kenya13 min
- Hygiene: HACCP-thinking made simple14 min
- Kitchen setup and equipment on a budget13 min
Module 3Money & Operations
3 lessons
Money & Operations
- Recipe costing and portion control15 min
- Prep schedules and waste tracking12 min
- Staffing: who you need first11 min
Module 4Sales Channels
3 lessons
Sales Channels
- Delivery apps: commissions and strategy13 min
- WhatsApp and corporate catering orders13 min
- Packaging, branding and repeat customers12 min
About this course
Cloud kitchens let you sell food without renting a restaurant. This course covers menu engineering, food costing, Kenyan food safety and hygiene standards, packaging that survives delivery, and setting up on apps plus your own WhatsApp ordering channel.